As a chef and restaurateur for 20 years, Melissa has used her experience to help other restaurants envision and structure their businesses to make them successful. Melissa’s hands-on approach to each project ensures that consulting services are tailored to fit the needs of each unique project. They include concept development, menu development, recipe development, team building, and the systems and tools necessary to make a restaurant open smoothly for success or to turn a restaurant that has been struggling into a thriving business. Please contact Melissa to discuss your unique business needs.